Here are a few precious secrets in order to cook our sausages to perfection:
- Do NOT boil or steam before cooking because our products are very lean and it would lead to losing the flavour and the spices
-Regardless of how you will use your sausages, always cook them at a medium-low temperature in order to avoid breaking the casing
-We recommend you to fry them in a non-stick pan or grilled on the BBQ, baked in the oven at 420degrees for no longer than 20 minutes,
-Stew them in a slow cooker/crock pot
-Simmer them in your soup or sauce
- Scrambled raw on the pizza and let it cook on top.
-Scrambled cooked in the tacos.
Many new recipes will be available in these following weeks!