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The real taste of Italy brought to you with
Authentic Mild Italian - $ 11.00
This is a 4 generations recipe, typical from North Italian Regions.
It has a mild flavour that comes from the unique blend of spices , no garlic or fennel, not hot at all. In Italy is for sure the most popular one, used in many different occasions, from BBQ to any other recipes that requires a gentle aroma.
Spicy Italian - $ 11.00
It is the only Spicy flavour in our line, a unique mix of hot spices, adding the Italian "peperoncino" red hot chili pepper in paste.
Not crazy hot, that means you will enjoy just the pleasure of the heat, not covering any other flavours. Perfect for a BBQ, served cold in a charcuterie, as main ingredients of your hot pasta sauce, crumble in Tacos or cooked on your pizzas...
5 Terre - $ 11.00
This is another ancient recipe, simple and tasteful as only a Grandma could create.
She use to prepare this sausages in special days, with few ingredients always available in her kitchen: garlic, extra virgin olive oil, black pepper, white wine and italian parsley.
Intense aroma, not hot, no fennel, great in any occasions, from BBQ to sandwiches, from pasta to any other tasty recipe. It is one of the most popular one... simplicity pay back!
Marinara - $ 11.00
It is one of the most unique and simple recipe, resembling "meatballs" flavours, amazing ingredients for your Spaghetti sauce or bolognese sauce. I love it for Tacos, adding just a little of Habanero on top.. It is a kid's favourites, fantastic in soups or any other recipes with veggies. On Pizzas? of course it is good..
Balsamic and Fennel - $ 11.00
This flavour is the only one containing Fennel. This mild aroma is blended with one of the most popular Italian ingredients, the Balsamic Vinegar from Modena. The result is a delicious mild sausage perfect from breakfast to any other moment of your day. Great for recipes with veggies or soups with legumes..
Black Truffle - $ 13.00
If you do like Truffles, you will love this sausages! Real summer Truffle from Umbria-Italy
crumbled and mixed with an int of white wine, extra virgin olive oil and black pepper, nothing else. The flavour is so intense and authentic, something you will be craving for!!
Incredible as it is, or served just with eggs, potatoes, base for a "risotto", or for a white sauce... on pizzas, you name it!
Basil Pesto - $ 11.50
For someone that has origin from the place in Italy where the Pesto was invented...
I have had to make a sausage to celebrate this amazing flavour! it is all about Organic Basil growth in Kelowna from Vincenzo's family, good garlic.... No nuts or dairy, amazing on your pizzas, for any pasta sauce, served cold in charcuterie, meatballs... just delicious!
Breakfast Sausages - $ 11.00
This lean and mild sausage is great not just for breakfast, the recipe is inspired by the popular Italian Luganega. No fennel or garlic, enjoy on your BBQ or on the pizza, in sandwiches or served with eggs or perogies.
Bacon and Smoked Garlic - $ 12.00
I've been told that...anything with bacon is delicious so... I came up with this great combo of amazing ingredients!! We prepare the bacon without sugar or any preservatives, totally natural, smoking it with the garlic .... This is so far one of my fav!
Intense flavour, juicy and satisfying, BBQ, carbonara pasta, hamburger, pizzas, tacos....wherever you would like lots of taste!
Maple and Mustard - $ 11.50
This is our most Canadian recipe, using some of the most popular ingredients in this Country! The mustard is perfectly balanced by the sweetness of the Maple syrup, resulting in a satisfying flavour perfect from breakfast to classic BBQ, making hamburgers or as ingredient for any tasty recipe!
Apple and Sage - $ 11.50
For this delicate recipe we use fresh apple from Okanagan (Palomine orchard in Oyama)
infused with Apple Cider and Sage! This mild flavour is one of Kid's favourite, delicious for breakfast, any recipes with legumes or veggies, served cold on charcuterie.
Mexican Chorizo - $ 11.50
Interested in something that is muy caliente? Try our Mexican chorizo made from fresh, raw pork with herbs, spices and vinegar. This flavor is vibrant without being overpowering.
Caprese - $ 12.00
Taste an Italian classic with our Caprese sausage, made with Sans Marzano tomatoes, fresh mozzarella (= a soft white Italian cheese), basil, garlic and olive oil. The salads are pretty good, but the sausage is something else.
Boerewors - $ 11.00
Boerewors is a classic South African sausage made with our blend of beef and pork. Our Boerewors is seasoned with black pepper, tamarind, clove, spices and organic dijon.
Mild Chicken Sausage - $ 13.00
Looking for something other than Pork Sausage? Try our Mild Chicken Sausage made with Free Run Canadian Farmer's Chicken and seasoned with salt, pepper, herbs, garlic, onion, olive oil and lemon juice. These sausages are filled in Beef Collagen Casing.
Chicken Chorizo Sausage - $ 13.00
Looking for Chicken Sausage with a little more kick? Try our Chicken Chorizo Sausage made with Free Run Canadian Farmer's Chicken and seasoned with salt, pepper, herbs, spices, garlic, onion, and vinegar. These sausages are filled in Beef Collagen Casing.
Bison Sausage - $ 16.00
Our Bison Sausage is fast becoming a new favorite. Made with our blend of bison meat and pork, these sausage are seasoned simply with black pepper,, salt, garlic, onion, herbs and wine.
Charcuterie Board - $ 11.00
Taste our three signature cured meats: Mild Salami, Spicy Genoa Salami and Pork Prosciutto. All made the old fashioned way, dry cured without preservatives (except a small amount of sodium nitrate), these boards will be sure to impress at any dinner party. Also great for a day out wine tasting.
Beef Prosciutto (Bresaola) - $ 11.00
Bresaola is made from beef instead of pork, more specifically, with meat from the eye of the round cut of the cow, a very lean and tender cut. Made the old fashioned way, dry cured without preservatives (except a small amount of sodium nitrate), this vibrant cured meat is seasoned with salt, herbs and spices. These boards are perfect for any dinner party or a day out wine tasting.
...Charcuterie's meats boards are available at:
- Kelowna Farmers Market
-Nature's Fare Kelowna-West Kelowna-Vernon
-Perseval and Young Cheesemongers Kelowna
-Quail's Gate Winery Market
-Glenmore Garden Market
We also produce:
MILD GENOA and SPICY GENOA ( family recipes)
PROSCIUTTINO (cured loin)
BLACK TRUFFLE SALAMI
GUANCIALE (dry cured jaws)
BRESAOLA ( beef prosciutto air dry cured)
..only available at Kelowna Farmers Market
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